The Search for the Perfect Cup - Pointu Laurina


Coffee Origin:
Hawai’i, Kona

Coffee Species

Coffee Varietal
Bourbon Pointu Laurina

Coffee Elevation
2,500 Ft

Coffee Farm/ Producers
Hula Daddy

Coffee Roasting Date, Roaster
Laura Ross – 3/28/2016

Coffee Processing

The beans have the fragrance of bakers chocolate, bergamot, caramel, saffron, frankincense, clove, rhubarb, chestnut, puffed brown rice, pulasan, milo wood, cinnamon, smoked paprika, honeycomb, white grape, sage, cane sugar, rose hips, baked plantain, and soil

The grounds have the fragrance of dutch process cocoa powder, cranberry, frankincense, raw rhubarb, honeysuckle, kumquat, white sage, tart green apple, pulasan, dried vanilla bean, toasted walnut, burnt sugar, and white grapefruit


The aroma is of pulasan, rose hips, malt, golden raisin, frankincense, white cranberry, tamarind, bakers chocolate, clove, cane sugar, and yuzu

This is a full body coffee that is smooth and creamy with a syrupy coating that is velvety and clean

This is a medium acidity that is bright and delicate with a sweet and lingering floral note like of citrus

The flavors of this coffee are of cabernet grape, swiss chocolate, pulasan, soil, cane sugar, basmati rice, white cranberry, paprika, Egyptian hibiscus, cream, tobacco, burro banana, honey comb, pine nut flour, yuzu, sage, rose oil and frankincense

As it cools berry notes develop like of blueberry along with cilantro, and sweet cream notes


The aroma of the cup is of magnolia, saffron, bergamot, clove, cocoa nib, clove, malt, almond, cream, white cranberry, and sage

The body is heavier and thick with a sticky and stronger intensity that is slightly rough and lingers

The acidity is much higher with a tart and astringent complexity that is slightly dirty and crisp

The flavors of the cup are of piquin chili, clove, dark chocolate, toasted walnut, burnt sugar, tart raspberry, tobacco, soil, vanilla bean, sapote, roasted camomile, kumquat, marionberry, gooseberry, curry leaf, and juniper berry

I can only recomend useing the areopres for this coffee if you are not able to or not in an area to use a poorover

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