HULA DADDY
100% ICE KONA COFFEE
 Nothing is more refreshing on a hot
summer day than a 100% Kona ice coffee.
Ice tea is nice but iced coffee is
special. However, just like ice tea
there is good ice coffee and bad ice
coffee.
When coffee is hot, it is more difficult
to distinguish good coffee from bad
coffee; however when it is cold, it
is easy. In fact, a good way to compare
coffees is to drink them at room temperature.
Bad ice coffee is bitter, stale, and\or
weak. Good ice coffee is full bodied,
robust and refreshing.
Here are some simple rules
for making great ice coffee.
1. Use
Hula Daddy 100% Kona Coffee
Most market coffee is a blend of good
coffee and cheap filler coffees, you
will taste the filler coffee in an
ice coffee
2. Use
freshly made coffee
Coffee does not age well. Oxygen eats
up the flavor of coffee. If you grind
coffee in the morning, by evening the
coffee will have lost most of its flavor.
Coffee picks up flavors from anything
around it. Coffee (ground or
brewed) stored in the refrigerator
tastes like the inside of a refrigerator.
3. Use
Kona Coffee Ice Cubes
When you have coffee left over, pour
it while it is still fresh into an
ice tray and freeze it. Then put the
cubes into plastic freezer bag.
4. Brew
a fresh pot of Hula Daddy Kona
Coffee
Add sugar and cream if you must.
5. Pour
over the Kona Coffee ice cubes
(Do not pour hot coffee into an ordinary
glass it may break). Another alternative
is to pour the coffee into a closed
container and shake the hot coffee
with the coffee ice cubes. (A metal
cocktail shaker is perfect)
6. Pour
into a tall glass and enjoy
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